Ready to upgrade your DigiBoil into a DigiMash? With the DigiMash upgrade kit you can convert the 65L DigiBoil (sold separately) into a full blown electric all-in-one system. Includes false bottom, malt pipe with bottom screen, wire support, and malt pipe handle. Simply place the false bottom inside the kettle and install the malt pipe, fill with water and heat to your desired strike temperature, then add your grain and set your desired mash temperature on the digital controller. Once your mash is complete, lift up the malt pipe, drain the wort and sparge, then remove the malt pipe and proceed to boil.
Includes:
- KL09577 False bottom and KL13642 eye bolt assembly
- KL09560 Malt pipe
- KL09553 Wire support
- KL09683 Malt pipe handle
- KL14243 Malt pipe bottom screen
DigiMash Upgrade Kit for 65L DigiBoil
Ready to upgrade your DigiBoil into a DigiMash? With the DigiMash upgrade kit you can convert the 65L DigiBoil into a full blown electric all-in-one system. Includes false bottom, malt pipe with bottom screen, wire support, and malt pipe handle. Simply place the false bottom inside the kettle and install the malt pipe, fill with water and heat to your desired strike temperature, then add your grain and set your desired mash temperature on the digital controller. Once your mash is complete, lift up the malt pipe, drain the wort and sparge, then remove the malt pipe and proceed to boil.
Includes:
- KL09577 False bottom and KL13642 eye bolt assembly
- KL09560 Malt pipe
- KL09553 Wire support
- KL09683 Malt pipe handle
- KL14243 Malt pipe bottom screen
Installation & Use:
- Place the false bottom inside the kettle
- Install the wire support in the channel located at the top of the kettle
- Place the mesh screen inside the malt pipe and attach the handle
- Lower the malt pipe into the kettle so it rests on the wire support
- Fill with strike water and heat to desired strike temperature
- When desired temperature is reached, add grain and stir until well mixed
- When your mash is complete, use the handle to lift out malt pipe and rotate 90° so the malt pipe feet sit on the wire support
- Allow the wort to drain into the kettle and sparge the grain with warm water (73-80°C)
- When you're done collecting your wort, remove the malt pipe and proceed to boil